Lazzaroni Sambuca is a sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of the seeds from the star anise with the addition of a concentrated solution of sugar and other natural aromas. Lazzaroni Sambuca is made by the same company responsible for the definitive Italian amaretto liqueur. It is a clear, high-proof, anise (black licorice) flavored liqueur, often recommended served ice-cold and/or with coffee beans. It is made from a steam distillation of the star anise seeds and is said to be based upon a century's old recipe. The 1851 is a reference to the founding of the company.
Lazzaroni products are imported by the Laird and Company.
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