Lazzaroni Amaretto, the Authentic Italian Amaretto since 1851, is still produced and bottled in Saronno, Italy, according to an old and unique formula: the infusion of the famous cookies “Amaretti di Saronno” in alcohol. This smells and tastes properly like the cookies you get in Italian markets – sweet marzipan-like almond and crumbly gingerbread biscuits, on a rich palate that’s got cooked stone fruit characters. Bitter notes come out on the finish to balance the sweetness.
Try Laird & Company's Berrietta!
1 1/2 oz. Lazzaroni Amaretto
1/2 cup of strawberries
1 1/2 oz. Half & Half cream
2 scoops of vanilla ice cream.
Combine ingredients in a blender and pour into a chilled
house specialty glass. Garnish with a strawberry.
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