Combier Liqueur de Rose
The Combier story began nearly 180 years ago at 48 Rue Beaurepaire in the picturesque village of Saumur, just 200 miles southwest of Paris in the heart of France’s historic Loire Valley. Local confectioners by trade, Jean-Baptiste Combier and his wife operated straight out of their very own kitchen. Together, they shared a dream of inventing something new; something that had never existed before; something with just the right spice, just the right smell, and just the right taste. A flavor that was truly an original. Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic liqueur bears superb, balanced taste that pairs as exquisitely alone with champagne as it does in classic cocktails.
- 1 oz London dry gin
- ¾ oz Combier Liqueur de Rose
- ½ oz fresh lemon juice
- ¼ oz simple syrup
Combine in mixing tin, shake with ice, then strain into chilled champagne glass. Top with dry champagne.
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